Description
Spicy Hot Honey Chicken Biscuits deliver an unforgettable flavor journey with every bite. Picture a flaky, buttery biscuit enveloping spicy, juicy chicken glazed in sweet hot honey. Perfect for brunch, game day, or late-night cravings, these biscuits are not just a meal; they’re an experience that will leave your taste buds dancing.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 cups flaky biscuit mix
- 1/2 cup hot honey
- 4 cloves fresh garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 4 tbsp melted butter
- For the Sauce: 2 tbsp low-sodium soy sauce
- 3 tbsp brown sugar
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine soy sauce, brown sugar, garlic, paprika, cayenne, and black pepper. Marinate chicken thighs for at least 30 minutes.
- Heat oil in a skillet over medium heat and cook marinated chicken for 6-7 minutes per side until golden and cooked through.
- Prepare the biscuit mix according to package instructions and place dollops on a baking sheet; bake for 12-15 minutes until fluffy and lightly browned.
- In a small saucepan over low heat, warm together hot honey and lemon juice until combined.
- Slice each biscuit open, fill with chicken, and drizzle with the hot honey glaze before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (122g)
- Calories: 320
- Sugar: 14g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg