Description
Indulge in the irresistible aroma of homemade chicken meatballs, perfectly seasoned and bursting with flavor. These juicy meatballs are easy to customize, making them a perfect addition to family dinners or gatherings. Pair them with your favorite sauce for a mouthwatering meal that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb ground chicken
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil (for frying)
- Your choice of sauce (marinara, barbecue, or teriyaki)
Instructions
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, salt, pepper, and chopped herbs until well blended.
- Form the mixture into small meatballs about 1-2 inches in diameter.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches until golden brown on all sides (about 10-12 minutes total).
- Pour your favorite sauce over the cooked meatballs and simmer on low heat for about 5 minutes.
- Serve hot alongside pasta or veggies, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (160g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 120mg