Description
Cream Cheese Tortilla Bites are the perfect party appetizer, combining creamy, tangy flavors in a delightful package. These bite-sized treats are quick to prepare and will impress your guests with their colorful fillings and irresistible taste. Each savory morsel is a celebration of flavor that’s easy to customize for any occasion. In just 30 minutes, you can create a platter that disappears faster than you can say ‘party time!’
Ingredients
Scale
- 4 medium flour tortillas
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup bell peppers (finely chopped, mixed colors)
- 1/2 cup green onions (finely chopped)
- 1/2 cup jalapeños (seeded and chopped) – Optional
- 1 tsp garlic powder – Optional
Instructions
- Gather your tools: cutting board, knife, mixing bowl, spatula, and baking sheet lined with parchment paper.
- Finely chop the bell peppers and green onions.
- In a mixing bowl, blend softened cream cheese until smooth; then add shredded cheeses, bell peppers, green onions, garlic powder, and jalapeños (if using).
- Spread an even layer of the filling on each tortilla, leaving about half an inch from the edges.
- Roll each tortilla tightly like a burrito and slice them into bite-sized pieces.
- Place the pieces seam-side down on the prepared baking sheet.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg