Description
Indulge in the mouthwatering flavors of Lemon Pepper Chicken Thighs, where juicy chicken meets a zesty citrus marinade. This simple yet flavorful recipe is perfect for cozy weeknight dinners or lively gatherings with friends. With its golden-brown finish and aromatic appeal, this dish will have everyone asking for seconds!
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, combine olive oil, lemon juice, garlic powder, black pepper, and salt to create the marinade.
- Marinate the chicken thighs in a zip-top bag or dish for at least 30 minutes.
- Place the marinated thighs skin-side up on a lined baking sheet and bake for 35-40 minutes until they reach an internal temperature of 165°F (74°C).
- Allow resting for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 170g)
- Calories: 305
- Sugar: 0g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 110mg