Description
One Pot Andouille Sausage Skillet Pasta is a flavor-packed, comforting dish that combines smoky sausage with tender pasta and fresh vegetables—all cooked in one skillet. This easy recipe is perfect for busy weeknights or cozy gatherings with friends. The creamy, garlicky sauce perfectly complements the vibrant ingredients, making it a meal everyone will love. Plus, it’s customizable based on what you have on hand!
Ingredients
Scale
- 12 oz Andouille sausage, sliced
- 8 oz penne pasta
- 1 cup diced bell peppers (mixed colors)
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 14.5 oz can diced tomatoes
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced Andouille sausage and chopped onion. Cook until the sausage is browned and onions are translucent, about 5 minutes.
- Stir in minced garlic and diced bell peppers; sauté until fragrant and slightly softened, about 3 minutes.
- Add uncooked penne pasta, diced tomatoes (with juice), and chicken broth to the skillet. Bring to a gentle boil, then reduce heat to simmer. Cover and cook until pasta is tender, about 15 minutes.
- Once the pasta is cooked through, fold in fresh spinach until wilted. Top with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg