Description
Start your weekend with a stack of fluffy whole wheat pancakes that are not only delicious but also nutritious! Perfectly golden, these pancakes are easy to make and can be customized with your favorite toppings. Whether you enjoy them plain or loaded with fruits, they bring warmth and joy to every breakfast table.
Ingredients
Scale
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 2 tbsp sugar
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat a non-stick skillet over medium heat.
- In a bowl, whisk together the whole wheat flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs and add milk, melted butter, and vanilla. Mix well.
- Combine wet ingredients with dry ingredients; gently fold until just mixed (lumps are fine).
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes).
- Flip and cook until golden brown on both sides.
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 60g)
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg