Description
Savor the vibrant flavors of Vietnamese Lemongrass Chicken, a delightful dish that combines succulent chicken marinated in fragrant lemongrass, garlic, and spices. Perfect for any occasion, this recipe delivers an explosion of taste with every bite. Ideal for grilling, stir-frying, or baking, it’s guaranteed to impress your guests and become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 stalks fresh lemongrass
- 4 cloves garlic
- 3 tbsp fish sauce
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- Juice of 2 limes
- 2 tbsp low-sodium soy sauce
- 1 tsp red chili flakes (optional)
Instructions
- Prepare the marinade by finely mincing lemongrass and garlic. Mix them with fish sauce, lime juice, brown sugar, and vegetable oil.
- Place chicken breasts in the marinade and let soak for at least 30 minutes or overnight for deeper flavor.
- Preheat your grill to medium-high heat (400°F/200°C).
- Grill chicken for 5-7 minutes on each side until the internal temperature reaches 165°F (74°C).
- Allow chicken to rest for 5 minutes before slicing. Serve with rice or fresh veggies and drizzle any leftover marinade on top.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 grilled chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg