Description
Grilled pineapple is a delightful treat that elevates any summer gathering with its sweet, smoky flavor. With a simple preparation, this tropical dish transforms fresh pineapple into caramelized perfection, making it an ideal addition to your barbecues or a surprising dessert on its own. Enjoy the juicy bites with a hint of lime and cinnamon, perfect for pairing with grilled meats or creamy ice cream.
Ingredients
Scale
- 1 ripe pineapple
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 2 tbsp lime juice
- Optional toppings: shredded coconut, mint leaves
Instructions
- Preheat grill to medium-high heat.
- Slice off the top and bottom of the pineapple and cut into 1-inch thick rings or wedges.
- In a bowl, mix brown sugar, cinnamon, and lime juice to create a marinade.
- Brush each pineapple piece generously with the marinade.
- Grill pineapple for 3-4 minutes per side until golden brown with grill marks.
- Serve warm, optionally topped with coconut flakes or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg