Description
Indulge guilt-free with these Greek Yogurt Cookies, a delightful blend of soft, chewy texture and creamy flavor. Made with wholesome ingredients, these cookies offer a unique twist on traditional baking, perfect for satisfying your sweet tooth without the extra calories. Enjoy them warm from the oven or chilled – either way, they promise to be an instant favorite for family gatherings or late-night snacks.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup brown sugar
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- 2 tsp pure vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine Greek yogurt, brown sugar, and vanilla extract until smooth and creamy.
- Gradually sift in all-purpose flour and baking soda; mix gently until just combined.
- Fold in chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop dollops of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are golden brown and centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg