Hearty Sausage and Potato Soup Recipe for Cozy Nights

Imagine a warm bowl of Sausage and Potato Soup, steam rising like a cozy hug on a chilly evening. The savory ham and corn chowder-recipe-to-savor/”>Crockpot chicken corn chowder Picture yourself wrapped in a blanket, spooning this hearty soup while listening to the rain tap against your window. It’s the kind of meal that brings people together, perfect for family gatherings or a quiet dinner after a long day.

This recipe holds a special place in my heart. I remember the first time I made it for my friends during a snowstorm. They were skeptical at first, but their faces lit up with delight after the first taste. Crockpot potato soup recipe It became an instant hit! Now, every winter, we gather for our “Soup Night,” and Sausage and Potato Soup is always the star of the show.

I will never forget when my dad took his first spoonful of this soup; he exclaimed it was like a hug from mom!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose spicy or mild based on your heat preference; both add fantastic flavor.

• Potatoes: Use Yukon Gold for creaminess that pairs well with the sausage.

• Carrots: Fresh carrots bring sweetness and color; chop them into small cubes for even cooking.

• Onion: A yellow onion works best; sauté until translucent to release its natural sweetness.

• Garlic: Fresh minced garlic adds depth; don’t skip it unless you want bland soup!

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavors. Chicken broccoli orzo recipe.

• Heavy Cream: For that rich creaminess; substitute with milk if you prefer a lighter version.

• Fresh Spinach or Kale: Adds color and nutrients; toss in just before serving for maximum freshness.

• Seasonings (Salt, Pepper, Thyme): Essential for balancing flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Begin by heating a large pot over medium heat. Add sliced Italian sausage and cook until browned. Stir occasionally until it releases its delightful aroma and color.

Add Vegetables: Toss in diced onions and carrots with minced garlic. Sauté until onions become translucent and fragrant—about 5 minutes—creating a flavor base you will love.

Add Potatoes and Broth: Incorporate cubed potatoes into the pot followed by chicken broth. Garlic cheesy chicken and potatoes Bring everything to a boil while stirring occasionally—watch those bubbles dance!

Simmer Until Tender: Lower the heat and let it simmer uncovered for about 20 minutes until potatoes are tender enough to pierce easily with a fork.

Stir in Cream & Greens: Pour in heavy cream gently while stirring to combine smoothly. Add fresh spinach or kale last, cooking just until wilted—this keeps them bright!

Season and Serve**: Taste your masterpiece! Adjust seasonings with salt and pepper to your liking before ladling into bowls—don’t forget some crusty bread on the side!

Now you’ve created Sausage and Potato Soup that’s bursting with flavor! Enjoy every comforting spoonful while reminiscing about that snowy night spent with friends. For more inspiration, check out this creamy mashed potatoes recipe recipe.

You Must Know

• This Sausage and Potato Soup is a cozy hug in a bowl, perfect for chilly days
• The combination of creamy potatoes and savory sausage makes every spoonful delightful
• Plus, it’s easy to whip up, making it an ideal weeknight dinner choice

Perfecting the Cooking Process

Start by browning the sausage first to infuse flavor, then sauté the onions and garlic before adding potatoes and broth for a tasty balance.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add leafy greens like spinach for extra nutrients. Spice it up with chili flakes if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, stirring occasionally.

Chef's Helpful Tips

• To achieve the best flavor, always use fresh herbs when available; they elevate this soup remarkably
• For creaminess, consider adding a splash of heavy cream or sour cream just before serving
• Lastly, don’t skip seasoning; it really brings everything together!

Sharing this comforting dish with friends brought laughter and warmth to our table—one friend even asked if I’d secretly added magic!

FAQ

What type of sausage works best for Sausage and Potato Soup?

Use Italian sausage for a flavorful kick or turkey sausage for a lighter option.

Can I freeze Sausage and Potato Soup?

Yes, you can freeze it! Just ensure it cools completely before transferring to freezer-safe containers.

How can I make this soup vegetarian?

Substitute sausage with plant-based alternatives and use vegetable broth for depth of flavor.

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Sausage and Potato Soup

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• Author: Jessica
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

Warm up with a bowl of Sausage and Potato Soup, a comforting dish that blends savory Italian sausage with creamy potatoes, vibrant carrots, and fresh greens. Perfect for chilly evenings or casual gatherings, this hearty soup is quick to prepare and will leave everyone asking for seconds.

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Ingredients

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• 1 lb Italian sausage (spicy or mild)
• 2 cups Yukon Gold potatoes, diced
• 1 cup carrots, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or milk for a lighter version)
• 2 cups fresh spinach or kale
• Salt and pepper to taste
• 1 tsp dried thyme

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Instructions

1. In a large pot over medium heat, brown the Italian sausage until fully cooked. Stir occasionally to ensure even cooking.
2. Add the chopped onion, diced carrots, and minced garlic. Sauté until the onion is translucent (about 5 minutes).
3. Incorporate the diced potatoes and chicken broth into the pot. Bring to a boil while stirring occasionally.
4. Reduce heat and simmer uncovered for about 20 minutes or until the potatoes are fork-tender.
5. Stir in heavy cream and fresh greens, cooking just until wilted.
6. Season with salt, pepper, and thyme to taste before serving with crusty bread.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 430
• Sugar: 4g
• Sodium: 965mg
• Fat: 30g
• Saturated Fat: 13g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 85mg