Description
Indulge in the comforting flavors of traditional black eyed peas with smoked turkey. This hearty dish combines tender black eyed peas simmered in a savory broth with succulent smoked turkey, creating a warm and inviting meal perfect for family gatherings or cozy nights in. Easy to prepare, it promises to wrap you in a blanket of flavor and nostalgia.
Ingredients
Scale
- 1 cup dried black eyed peas (or 2 cans, drained)
- 1 smoked turkey leg (about 1 pound)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 bay leaves
- Salt and pepper to taste
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Rinse the black eyed peas under cold water until clear. Soak dried peas overnight for optimal tenderness.
- In a large pot over medium heat, sauté the diced onion and minced garlic in oil until fragrant and translucent, about 5 minutes.
- Add the smoked turkey leg to the pot and brown slightly.
- Stir in the black eyed peas, chicken broth, and bay leaves; bring to a gentle boil.
- Reduce heat to a simmer, cover, and cook for about 45 minutes until peas are tender, stirring occasionally.
- Season with salt, pepper, and optional cayenne pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 20g
- Cholesterol: 60mg