Description
Indulge in the heavenly taste of Angel Chicken, where tender chicken breasts meld beautifully with a rich, creamy sauce. This easy-to-make dish is perfect for busy weeknights or special gatherings, bringing warmth and satisfaction to every table. With its irresistible aroma and comforting flavors, Angel Chicken will quickly become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 tsp paprika
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Rinse chicken breasts under cold water and pat dry; season with salt and pepper.
- In a bowl, mix the cream of chicken soup, soy sauce, ranch dressing mix, and paprika until smooth.
- Place seasoned chicken in the baking dish; pour sauce mixture evenly over the top.
- Cover with aluminum foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- Ensure the internal temperature reaches 165°F (74°C). Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg