Description
Crepes are a delightful culinary experience that can elevate any meal. With their thin, delicate layers, these versatile treats are perfect for both sweet and savory fillings. Imagine indulging in warm crepes filled with Nutella and strawberries or savory options like cheese and ham. Making crepes at home is easier than you think, and you’ll impress your friends and family with your skills. Follow this simple recipe to create delicious crepes that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups whole milk
- 2 tbsp melted butter
- 1/4 tsp salt
- 1 tbsp sugar (optional)
Instructions
- In a mixing bowl, whisk together the flour, salt, and sugar (if using). Make a well in the center.
- Crack in the eggs and gradually whisk in the milk until smooth.
- Stir in the melted butter until fully incorporated. The batter should be silky and slightly thinner than pancake batter.
- Preheat your non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the skillet, swirling to create an even layer.
- Cook for 1-2 minutes until edges lift easily; flip when golden brown.
- Serve immediately with your choice of fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0.5g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 70mg