Description
Incredible Slow Cooker Pulled Chicken Sandwiches are the ultimate comfort food, combining tender, juicy chicken with a savory blend of spices and sauces. This easy-to-make dish fills your home with mouthwatering aromas, making it perfect for gatherings or cozy weeknight dinners. Serve it on soft buns topped with coleslaw for added crunch and flavor. Your family and friends will love every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 large yellow onion, thinly sliced
- 4 garlic cloves, minced
- 1 cup barbecue sauce
- 1 cup low-sodium chicken broth
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp black pepper
- 4 soft burger buns
- Coleslaw (optional)
Instructions
- Place chicken breasts at the bottom of the slow cooker. Layer sliced onions and minced garlic on top.
- In a bowl, mix barbecue sauce, chicken broth, paprika, cumin, and black pepper; pour over the chicken.
- Cover and cook on low for 6-8 hours or high for 4 hours until the chicken is fork-tender.
- Shred the chicken with two forks and return to the slow cooker to mix with juices.
- Assemble sandwiches by placing shredded chicken on toasted buns and topping with coleslaw if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (with bun)
- Calories: 450
- Sugar: 12g
- Sodium: 790mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg