Description

Chia pudding au lait d’amande is a creamy, dairy-free delight that’s incredibly simple to make. Combining rich almond milk with nutrient-packed chia seeds, this dessert transforms overnight into a luscious treat perfect for breakfast, snacks, or guilt-free indulgence. Top it with fresh fruits and nuts for an Instagram-worthy presentation that satisfies both your taste buds and your health goals.

Ingredients

Scale

1/2 cup chia seeds
2 cups unsweetened almond milk
2 tbsp maple syrup (adjust to taste)
1 tsp pure vanilla extract

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Instructions

In a mixing bowl, combine chia seeds and almond milk. Stir until well blended.
Add maple syrup and vanilla extract; whisk until fully incorporated.
Cover the bowl and refrigerate overnight to allow pudding to set.
The next day, stir well and serve topped with your choice of fruits, nuts, or coconut flakes.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No cooking
Cuisine: Vegan

Nutrition

Serving Size: 1 cup (240g)
Calories: 202
Sugar: 6g
Sodium: 90mg
Fat: 9g
Saturated Fat: 0.8g
Unsaturated Fat: 8.2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 6g
Cholesterol: 0mg