Description
Creamy Graveyard Chicken Enchilada Dip is the ultimate crowd-pleaser that combines velvety cream cheese with zesty enchilada sauce, tender chicken, and gooey melted cheese. Perfect for parties or cozy nights in, this dip is a showstopper that requires minimal effort in the kitchen. Just scoop with tortilla chips or fresh veggies and watch it disappear!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cooked and shredded)
- 8 oz cream cheese (softened)
- 1 cup enchilada sauce
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1/4 cup fresh cilantro (chopped, optional)
- Tortilla chips (for serving)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese and enchilada sauce until smooth.
- Gently fold in shredded chicken until well coated.
- Stir in half of the shredded cheese, then transfer the mixture to an oven-safe dish.
- Top with remaining cheese and bake for 25-30 minutes until bubbly and golden brown.
- Let cool for 5 minutes; garnish with cilantro before serving with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg