Indulge in Creamy Peppercorn Sauce Steak Recipe

The aroma of sizzling steak fills the air, inviting you to indulge in a culinary adventure that tantalizes your taste buds. Imagine the rich, creamy peppercorn sauce draping over a perfectly cooked steak, creating a dish that is not just a meal but an experience.

As you set the table, memories of family gatherings flood back, where laughter mingled with the savory scent of this delightful dish. spicy shrimp fried rice It’s perfect for special occasions or simply a cozy dinner at home, and each bite promises to transport you to flavor paradise. another delicious shrimp option.

I remember the first time I prepared this steak for friends; their delighted reactions made me feel like a gourmet chef.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: quick and flavorful shrimp dish. irresistible honey garlic shrimp.

• Steak: A good quality cut like ribeye or sirloin works wonders for flavor and tenderness.

• Freshly Cracked Peppercorns: Choose a mix for complexity; they add that signature kick to your sauce.

• Cream: Heavy cream is essential for achieving that luscious, velvety texture in the sauce.

• Butter: Use unsalted butter to control the seasoning while enriching the sauce.

• Shallots: These add sweetness and depth; finely chop them for even cooking.

• Beef Broth: A splash enhances the umami flavor; opt for low-sodium varieties if watching salt intake.

• Garlic: Fresh minced garlic elevates the flavor profile; use generously!

• Olive Oil: For searing the steak; it has a high smoke point and adds richness.

• Salt: Essential for bringing out all those amazing flavors in every component of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Steak and Ingredients: Start by letting your steak sit at room temperature for about 30 minutes before cooking. This ensures even cooking throughout.

Season Generously: Rub salt and freshly cracked pepper all over the steak. Let those flavors seep in as you prepare your pan.

Heat Your Pan: In a large skillet over medium-high heat, add olive oil until shimmering but not smoking. You want that perfect sear!

Sear Your Steak: Place the steak in the hot pan and cook for about 4-5 minutes per side for medium-rare. Look for that beautiful crust forming!

Add Shallots and Garlic: In the last minute of cooking, toss in minced shallots and garlic around your steak. They’ll soften and infuse their goodness into everything.

Create Your Creamy Sauce: Remove the steak and cover it loosely with foil to rest. Deglaze the pan with beef broth, scraping up all those tasty bits before stirring in cream and cracked peppercorns.

With these steps complete, you’ve created not just a meal but a moment—a delicious celebration waiting to happen! Enjoy every bite of your steak with peppercorn sauce creamy; it’s bound to become a beloved favorite at your table! For more inspiration, check out this Crock Pot Catalina Chicken recipe.

Perfecting the Cooking Process

The best way to cook steak is to sear it in a hot skillet first, creating a caramelized crust, then finish it in the oven or on the grill for even cooking.

Add Your Touch

Feel free to experiment with different peppercorns, like green or pink, to give your peppercorn sauce unique flavor notes that elevate your steak dish.

Storing & Reheating

Store leftover steak in an airtight container in the fridge for up to three days. To reheat, use low heat in a skillet for best texture without drying it out.

Cooking this steak brings back memories of family gatherings where everyone fought over the last piece. The compliments from my friends always put a smile on my face, making it my go-to recipe for special occasions.

FAQ

What type of steak works best for this recipe?

Ribeye and filet mignon are ideal choices for their tenderness and flavor.

Can I make the peppercorn sauce ahead of time?

Yes, prepare the sauce ahead and simply reheat before serving to save time.

How do I achieve a medium-rare steak?

Cook until an internal temperature of 130-135°F is reached for perfect medium-rare doneness.

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Steak with Creamy Peppercorn Sauce

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• Author: Jessica
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Indulge in a culinary experience with this creamy steak and peppercorn sauce. Perfect for special occasions or a cozy dinner at home, this dish combines tender steak with a rich, flavorful sauce that will transport your taste buds to new heights. Impress your guests with this easy-to-make recipe that promises an explosion of flavors while being visually stunning enough for Instagram.

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Ingredients

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• 2 ribeye steaks (8 oz each)
• 2 tsp freshly cracked mixed peppercorns
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 medium shallot, finely chopped
• 1/2 cup low-sodium beef broth
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt to taste

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Instructions

1. Let the steaks sit at room temperature for about 30 minutes before cooking. Season generously with salt and cracked pepper.
2. Heat olive oil in a skillet over medium-high heat until shimmering. Sear the steaks for 4-5 minutes on each side for medium-rare, forming a crust.
3. In the last minute of cooking, add chopped shallots and minced garlic around the steak to soften.
4. Remove the steak and cover loosely with foil to rest. Deglaze the pan with beef broth, scraping up flavorful bits before adding cream and peppercorns to create the sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 ribeye steak with sauce (approx. 240g)
• Calories: 650
• Sugar: 2g
• Sodium: 450mg
• Fat: 49g
• Saturated Fat: 20g
• Unsaturated Fat: 24g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 51g
• Cholesterol: 130mg