Description
Indulge in a culinary experience with this creamy steak and peppercorn sauce. Perfect for special occasions or a cozy dinner at home, this dish combines tender steak with a rich, flavorful sauce that will transport your taste buds to new heights. Impress your guests with this easy-to-make recipe that promises an explosion of flavors while being visually stunning enough for Instagram.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 2 tsp freshly cracked mixed peppercorns
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 medium shallot, finely chopped
- 1/2 cup low-sodium beef broth
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
Instructions
- Let the steaks sit at room temperature for about 30 minutes before cooking. Season generously with salt and cracked pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering. Sear the steaks for 4-5 minutes on each side for medium-rare, forming a crust.
- In the last minute of cooking, add chopped shallots and minced garlic around the steak to soften.
- Remove the steak and cover loosely with foil to rest. Deglaze the pan with beef broth, scraping up flavorful bits before adding cream and peppercorns to create the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak with sauce (approx. 240g)
- Calories: 650
- Sugar: 2g
- Sodium: 450mg
- Fat: 49g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 51g
- Cholesterol: 130mg