Description
Easter brownies are the ultimate festive treat, combining rich chocolate flavor with a fudgy texture that melts in your mouth. Perfect for celebrations or an everyday pick-me-up, these brownies are sure to impress family and friends alike. With endless customization options, you can add colorful sprinkles or your favorite mix-ins to make them uniquely yours. Indulge in these delightful bites and elevate your dessert experience this Easter!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, melt the butter and mix in granulated and brown sugars until smooth.
- Add eggs one by one, mixing well after each addition. Stir in vanilla extract.
- Sift together cocoa powder, flour, and salt into the mixture; fold gently until combined.
- If desired, fold in chocolate chips for extra richness.
- Pour batter into the prepared pan and spread evenly. Bake for 20-25 minutes until edges are set but center is soft.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg