Description
Indulge in the ultimate dessert experience with these Easy Chocolate Chip Cheesecake Cookies. Combining the creamy richness of cheesecake with the classic delight of chocolate chip cookies, this recipe is sure to impress at any gathering. With a soft, chewy texture and pools of melted chocolate, each bite promises to be a taste sensation. Perfect for family gatherings or late-night snacks, these cookies are quick and simple to make, ensuring you can whip them up any day of the week!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ¾ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add softened cream cheese and mix until smooth.
- Incorporate the egg and vanilla extract until well blended.
- Gradually mix in flour, baking soda, and salt until just combined; avoid overmixing.
- Fold in chocolate chips evenly throughout the dough.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg