Indulge in Giant Cinnamon Roll Cake – Ultimate Comfort Dessert

Sometimes, you just want to hug a dessert. Enter the Giant Cinnamon Roll Cake, a fluffy, sweetened masterpiece that practically begs you to dive in with abandon. Imagine the aroma of cinnamon swirling through your kitchen as you bake this beauty. cinnamon apple pear crisp The warm, gooey center and crisp edges promise an explosion of comfort in every bite, making it impossible to resist.

This delightful cake is perfect for brunch gatherings or cozy family breakfasts when you want to make a statement without spending half the day in the kitchen. Picture yourself serving this towering treat while everyone gasps in awe—then proceed to demolish it together as if it were a competitive sport. Get ready for a flavor experience that will have you dreaming of cinnamon sugar clouds!

I still remember the first time I made this cake; my friends devoured it so quickly I barely got a slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it plays a crucial role in achieving that fluffy cake.

• Granulated Sugar: This adds sweetness and helps create that lovely golden crust on top.

• Baking Powder: Essential for fluffiness; ensure it’s fresh for optimal rising.

• Unsalted Butter: Use softened butter for easy mixing and superior flavor; don’t skimp here! brown butter snickerdoodle cookies.

• Cinnamon: The star of our show! Use ground cinnamon for that classic flavor we all adore.

• Brown Sugar: For that deep caramel-like sweetness; light or dark works well depending on your preference.

• Milk: Whole milk adds richness to the batter; almond or oat milk can be used as substitutes.

• Eggs: They provide structure and moisture; room temperature eggs mix better into your batter.

• Vanilla Extract: A splash enhances all flavors beautifully—don’t skip this step!

• Powdered Sugar: For making the sweet glaze drizzled on top; it makes everything better!

• Heavy Cream: Just a splash in the glaze gives it that luxurious finish we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a large round baking pan with cooking spray or butter—this cake deserves a good home.

Create Your Cake Batter: In a large bowl, mix together flour, granulated sugar, baking powder, and salt until well combined—this creates the base of your delightfully fluffy cake.

Add Wet Ingredients: Stir in melted butter, milk, eggs, and vanilla extract until smooth. You want this batter silky—you may just find yourself licking the spoon!

Mix in Cinnamon Swirl: In another bowl, combine brown sugar and cinnamon. Swirl half of this mixture into your cake batter—don’t worry about being too neat; chaos is part of the charm!

Bake It Up: Pour your batter into the prepared pan and sprinkle any remaining cinnamon-sugar mixture on top. Bake for 25-30 minutes until golden brown and a toothpick comes out clean—get ready for heavenly scents wafting through your home.

Create Your Glaze: While your cake cools slightly, whisk together powdered sugar and heavy cream until smooth. Drizzle generously over the warm cake—it’s like icing on an already fabulous dessert.

Now you have created an impressive Giant Cinnamon Roll Cake that will enchant anyone lucky enough to taste it! Enjoy every gooey bite! For more inspiration, check out this savory delight recipes recipe.

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then combine them with wet ingredients for a smooth batter. Preheat your oven while preparing to ensure even baking.

Add Your Touch

Feel free to swap out traditional cinnamon for other spices like nutmeg or cardamom. cinnamon chip scones You can also add nuts or chocolate chips for an extra flavor boost.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 15 seconds for that fresh-baked taste.

There was this one time I made this cake for a family brunch, and my aunt declared it “the best thing since sliced bread.” Honestly, I’ve never seen so many happy faces—everyone kept coming back for seconds!

FAQ

What is the best way to serve Giant Cinnamon Roll Cake?

Serve warm with a drizzle of glaze and a sprinkle of powdered sugar on top. fall cookies with maple glaze.

Can I freeze Giant Cinnamon Roll Cake?

Yes, you can freeze it! Wrap slices tightly in plastic wrap and store in an airtight container.

How long does Giant Cinnamon Roll Cake last?

It lasts about three days at room temperature if stored properly in an airtight container.

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Giant Cinnamon Roll Cake

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• Author: Jessica
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the cozy comfort of our Giant Cinnamon Roll Cake, a fluffy and sweet dessert that fills your kitchen with the irresistible aroma of cinnamon. This impressive treat is perfect for brunch or family gatherings, bringing smiles to everyone at the table. With its gooey center and crisp edges, each bite promises a delightful taste experience that you won’t soon forget. Easy to make and customize, this cake is sure to become a favorite!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar (for glaze)
• 2 tablespoons heavy cream (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a large round baking pan.
2. In a large bowl, combine flour, granulated sugar, baking powder, and salt.
3. Stir in softened butter, milk, eggs, and vanilla extract until smooth.
4. In another bowl, mix brown sugar and cinnamon; swirl half into the batter.
5. Pour batter into the prepared pan and sprinkle remaining cinnamon-sugar mixture on top.
6. Bake for 25-30 minutes or until golden brown; cool slightly.
7. Whisk together powdered sugar and heavy cream; drizzle over warm cake.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 380
• Sugar: 32g
• Sodium: 220mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg