Description

Indulge in the cozy comfort of our Giant Cinnamon Roll Cake, a fluffy and sweet dessert that fills your kitchen with the irresistible aroma of cinnamon. This impressive treat is perfect for brunch or family gatherings, bringing smiles to everyone at the table. With its gooey center and crisp edges, each bite promises a delightful taste experience that you won’t soon forget. Easy to make and customize, this cake is sure to become a favorite!

Ingredients

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2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup whole milk
2 large eggs, room temperature
2 teaspoons vanilla extract
1 tablespoon ground cinnamon
1/2 cup brown sugar
1 cup powdered sugar (for glaze)
2 tablespoons heavy cream (for glaze)

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Instructions

Preheat your oven to 350°F (175°C) and grease a large round baking pan.
In a large bowl, combine flour, granulated sugar, baking powder, and salt.
Stir in softened butter, milk, eggs, and vanilla extract until smooth.
In another bowl, mix brown sugar and cinnamon; swirl half into the batter.
Pour batter into the prepared pan and sprinkle remaining cinnamon-sugar mixture on top.
Bake for 25-30 minutes or until golden brown; cool slightly.
Whisk together powdered sugar and heavy cream; drizzle over warm cake.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 32g
Sodium: 220mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 1g
Protein: 5g
Cholesterol: 50mg