Description
Indulge in the delightful taste of Millionaire Gnocchi, a creamy and flavorful dish that transforms your dinner table into a gourmet experience. Each fluffy piece of potato gnocchi is enveloped in a rich sauce, creating an inviting aroma that captivates your senses. Perfect for cozy nights or special gatherings, this versatile recipe allows for customization with seasonal veggies or proteins, ensuring it’s a hit with everyone.
Ingredients
Scale
- 2 cups starchy potatoes (Russets)
- 1 cup all-purpose flour
- 1 large egg
- 1 tsp salt
- 4 tbsp unsalted butter
- ½ cup freshly grated Parmesan cheese
- Fresh herbs (like basil or sage) to taste
Instructions
- Boil peeled potatoes in salted water until fork-tender (about 20 minutes). Drain and cool slightly.
- Mash potatoes until smooth in a mixing bowl. Add flour, egg, and salt; mix until you form a soft dough.
- On a floured surface, roll dough into ropes about ¾ inch thick. Cut into 1-inch pieces to shape the gnocchi.
- Optionally, roll each piece over a fork's tines to create ridges.
- Cook gnocchi in boiling salted water until they float (2-3 minutes).
- In a skillet, melt butter over medium heat, add fresh herbs, then toss in cooked gnocchi to coat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg