Description
Experience the ultimate flavor explosion with these Air Fryer Garlic Butter Steak Bites. Perfectly seared, tender steak morsels are generously coated in a rich garlic butter sauce, making for an irresistible dish that is ideal for weeknight dinners or entertaining guests. Ready in under 15 minutes, this quick and easy recipe will leave everyone at your table asking for seconds!
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the steak into bite-sized pieces (about 1 inch thick) and season with salt and pepper.
- In a microwave-safe bowl, melt butter and mix in minced garlic. Microwave on low heat until fragrant (about 30 seconds).
- Toss the seasoned steak bites in a bowl with the garlic butter until well-coated.
- Arrange the steak bites in a single layer in the air fryer basket. Cook for 8-10 minutes for medium-rare, shaking halfway through.
- Remove from the air fryer and sprinkle with chopped parsley if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 340
- Sugar: 0g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg