Irresistible Air Fryer Turkey Breakfast Sausage Recipe

There’s something magical about the aroma of Air Fryer Turkey Breakfast Sausage wafting through the kitchen, filling the air with savory scents that instantly make your mouth water. Picture this: tender, juicy sausage links, perfectly seasoned, crisped to golden perfection without all the grease. one-pan sausage rice dish That’s right—your mornings just got a whole lot tastier and healthier.

Let me take you on a little journey to my childhood, where breakfast was sacred. My dad would whip up his famous breakfast sausage, and the whole house would wake up to that irresistible scent. Now, thanks to my trusty air fryer, I can recreate those delicious memories with a healthier twist that won’t leave me feeling guilty or bloated.

I remember the first time I served these Air Fryer Turkey Breakfast Sausages at a brunch gathering; everyone’s faces lit up as they took their first bites! healthy energy snacks.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: cozy stuffing dish.

• Ground Turkey: Choose lean ground turkey for less fat while retaining moistness; it’s perfect for breakfast sausages.

• Fresh Herbs: Rosemary and thyme add fresh flavors; feel free to use dried if that’s what you have.

• Garlic Powder: Adds depth; fresh minced garlic works too if you’re feeling fancy!

• Onion Powder: Enhances sweetness; it’s like magic for savory dishes.

• Pepper and Salt: Essential for seasoning; adjust to your taste preference but don’t skimp on the flavor.

• Red Pepper Flakes: For a bit of heat; add more or less depending on how spicy you like your breakfast.

• Olive Oil Spray: A light mist helps achieve that crispy texture without excessive oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mix the Ingredients: In a large bowl, combine ground turkey with herbs, spices, salt, and pepper. tasty burrito bowl Use your hands (yes, get messy) to mix until everything is evenly distributed.

Shape into Patties: Form the mixture into small patties—about 2-3 inches wide. Aim for uniform sizes so they cook evenly in the air fryer.

Preheat Your Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. This step ensures even cooking from start to finish.

Air Fry the Sausages: Lightly spray the air fryer basket with olive oil and place the patties inside. Cook for 10-12 minutes, flipping halfway through until they are golden brown.

Check for Doneness: Use a meat thermometer to make sure each patty reaches an internal temperature of 165°F (74°C). No one wants undercooked sausage!

Serve and Enjoy!: Plate your beautiful sausages alongside scrambled eggs or toast. Smile at your creation because breakfast just leveled up!

Now you’re ready to enjoy these scrumptious Air Fryer Turkey Breakfast Sausages! Rewind those memories while savoring every bite of this easy breakfast classic that brings joy back to your mornings! For more inspiration, check out this Cranberry Orange Glazed Turkey Breast recipe.

Perfecting the Cooking Process

Start by preheating your air fryer to 375°F. Form turkey sausage patties while it heats up, then cook them for about 10-12 minutes. Flip halfway through to ensure even cooking and crispy edges.

Add Your Touch

Feel free to spice things up! Add chopped herbs like parsley or sage, or mix in some diced onions and bell peppers for extra flavor. The beauty of this recipe is its versatility.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5-7 minutes until heated through and crispy again.

Every time I make Air Fryer Turkey Breakfast Sausage, I think of that one Saturday morning when my niece declared it “the best breakfast ever.” Her smile made all the effort worthwhile and turned me into a breakfast hero!

FAQ

Can I use frozen turkey sausage?

Yes, just increase cooking time to about 15-18 minutes for thorough cooking.

What can I serve with turkey sausage?

Pair it with eggs, toast, or fresh fruit for a balanced breakfast.

Is this recipe gluten-free?

Absolutely! Just ensure your seasoning blend is gluten-free to maintain dietary needs.

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Air Fryer Turkey Breakfast Sausage

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• Author: Jessica
• Total Time: 22 minutes
• Yield: Approximately 8 servings 1x

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Description

Air Fryer Turkey Breakfast Sausage is a healthier twist on a breakfast classic, perfect for busy mornings. These tender and juicy turkey sausages are seasoned with fresh herbs and spices, then air-fried to golden perfection. Enjoy them alongside eggs, in sandwiches, or as a standalone treat. With minimal prep and cook time, this recipe will have your kitchen smelling divine while delivering a delicious start to your day.

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Ingredients

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• 1 lb lean ground turkey
• 2 tsp fresh rosemary (or 1 tsp dried)
• 2 tsp fresh thyme (or 1 tsp dried)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1/4 tsp red pepper flakes (adjust to taste)
• Olive oil spray for cooking

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Instructions

1. In a large bowl, mix ground turkey, herbs, spices, salt, and pepper until well combined.
2. Form mixture into small patties, about 2-3 inches wide.
3. Preheat air fryer to 375°F (190°C) for 5 minutes.
4. Lightly spray the air fryer basket with olive oil. Arrange the patties in a single layer.
5. Cook for 10-12 minutes, flipping halfway through until golden brown and cooked through.
6. Verify doneness with a meat thermometer; internal temperature should reach 165°F (74°C).
7. Serve warm with your favorite breakfast sides.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 0g
• Sodium: 380mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 70mg