Description
Air Fryer Turkey Meatloaf is a wholesome and flavorful dish that brings comfort to your dinner table. This lean version of classic meatloaf features ground turkey, aromatic spices, and a sweet ketchup glaze, creating a delicious balance of taste and texture. The air fryer locks in moisture while providing a crispy exterior, making it the ideal choice for busy weeknights or family gatherings. Plus, it’s customizable to suit everyone’s preferences!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup breadcrumbs (whole wheat or regular)
- 1 large egg
- 1/4 cup ketchup (plus extra for glazing)
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Sauté chopped onions in a small pan over medium heat until translucent (about 5 minutes).
- In a large bowl, mix ground turkey, breadcrumbs, sautéed onions, egg, ketchup, garlic powder, Italian seasoning, salt, and pepper until just combined.
- Shape the mixture into a loaf (approx. 6 inches long by 4 inches wide) on parchment paper or in the air fryer basket.
- Brush additional ketchup on top for glazing.
- Air fry for 25-30 minutes or until internal temperature reaches 165°F (74°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 270
- Sugar: 5g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg