Description
Experience the warm, inviting flavor of Apple Cinnamon Oat Muffins. These wholesome treats are packed with crisp apple chunks and fragrant cinnamon, making them a perfect breakfast or snack option. Easy to prepare, they fill your kitchen with a delightful aroma while baking. Enjoy them fresh out of the oven or freeze for later—either way, they’ll become a family favorite!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup brown sugar
- 1 cup milk (dairy or non-dairy)
- 2 large eggs (room temperature)
- ½ cup diced apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix rolled oats, flour, baking powder, cinnamon, brown sugar, and salt until combined.
- In another bowl, whisk together milk, eggs, melted butter (or oil), and vanilla extract until smooth.
- Fold the wet ingredients into the dry mixture gently; then add the diced apples without overmixing.
- Spoon the batter into muffin cups about three-quarters full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approx. 80g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg