Description
Indulge in the vibrant flavors of Arugula Tomato Cheese Pizza, a delightful dish that features gooey mozzarella, sweet cherry tomatoes, and peppery arugula. This simple yet flavorful pizza is perfect for weeknight dinners or entertaining guests. With its irresistible aroma and customizable toppings, it’s sure to become a favorite at your table!
Ingredients
Scale
- 1 pound pizza dough
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 2 cups fresh arugula
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Allow pizza dough to sit at room temperature while preparing other ingredients.
- On a floured surface, roll out the dough into your desired shape.
- Spread olive oil over the base and layer with mozzarella slices.
- Scatter halved cherry tomatoes on top of the cheese.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden brown.
- Remove from oven; add fresh arugula and drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 pizza)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg