Description
Baked Asparagus Dip is a creamy, cheesy delight that transforms any gathering into a memorable experience. This warm, flavorful dish combines fresh asparagus with rich cheeses, making it an irresistible appetizer for game nights or casual family get-togethers. Its vibrant green color and savory taste will impress your guests while providing a comforting touch to your dining table. Serve it alongside crunchy chips or fresh veggies for the perfect pairing that everyone will love.
Ingredients
Scale
- 1 cup fresh asparagus (trimmed and chopped)
- 8 oz cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried thyme (or oregano)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix softened cream cheese, sour cream, cheddar cheese, Parmesan cheese, garlic powder, thyme, salt, and pepper until smooth.
- Gently fold in the chopped asparagus.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let cool for 5 minutes before serving with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg