Description
Baked asparagus dip is a creamy, cheesy delight that transforms simple gatherings into unforgettable culinary experiences. The combination of roasted asparagus and rich cheeses creates a flavor profile that’s both indulgent and satisfying. Perfect for parties, movie nights, or as a tasty snack, this dip is guaranteed to impress even the pickiest of eaters. Pair it with your favorite dippers and enjoy the warm, inviting aroma that fills your kitchen.
Ingredients
Scale
- 1 bunch fresh asparagus (about 1 lb)
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.
- Trim woody ends from asparagus and toss in olive oil with salt. Roast for 10-12 minutes until tender.
- In a large bowl, mix cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
- Fold in shredded cheeses and roasted asparagus until combined.
- Spread mixture in the baking dish and bake for 20-25 minutes until bubbly and golden brown.
- Cool slightly before serving with crackers or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg