Description
Baked Asparagus Dip is a deliciously creamy and cheesy appetizer that transforms fresh asparagus into a crowd-pleasing delight. This easy-to-make dip, baked to golden perfection, is perfect for parties, potlucks, or cozy gatherings. With its vibrant green color and rich flavors, it’s a guaranteed hit that will leave your guests asking for the recipe!
Ingredients
Scale
- 1 cup fresh asparagus (chopped into 1-inch pieces)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Wash the asparagus and snap off woody ends; chop into small pieces.
- In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Gently fold in the chopped asparagus until coated.
- Transfer the mixture to the greased baking dish and drizzle with olive oil.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let sit for five minutes before serving with crackers or baguette slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg