Description
Baked Bang Bang Salmon is a delightful fusion of sweet and spicy flavors that will elevate any meal. This dish features tender salmon fillets coated in a creamy bang bang sauce, delivering a burst of flavor with every bite. Perfect for family dinners or special occasions, it’s visually stunning and easy to prepare, leaving your guests impressed and clamoring for more. Pair it with rice or salad for a complete meal that looks as good as it tastes.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup mayonnaise
- 3 tbsp sriracha
- 2 tbsp honey
- 2 tbsp fresh lime juice
- 1 tsp garlic powder
- 3 green onions (chopped)
- 1 tbsp toasted sesame seeds (for garnish)
- cilantro (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together mayonnaise, sriracha, honey, lime juice, and garlic powder until smooth.
- Place salmon fillets skin-side down on the baking sheet and generously coat each with the bang bang sauce.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Garnish with green onions and toasted sesame seeds before serving alongside rice or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 8g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg