Description
Baked Lemon Garlic Salmon is a delightful dish that combines tender, flaky salmon fillets with a zesty lemon and savory garlic glaze. This easy-to-make recipe brings together fresh ingredients to create a mouthwatering meal that’s perfect for weeknights or special gatherings. With its vibrant flavors and visual appeal, this salmon dish will surely impress your family and guests alike. Ready in under 30 minutes, it’s the perfect way to enjoy a nutritious and satisfying dinner.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 2 tbsp freshly squeezed lemon juice
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- In a small bowl, whisk together lemon juice, minced garlic, olive oil, salt, and pepper.
- Place salmon fillets skin-side down in the baking dish and pour the lemon-garlic mixture over them.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 69mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg