Description
Baked Lemon Garlic Salmon combines the rich, flaky texture of fresh salmon with the zesty brightness of lemon and aromatic garlic. This easy-to-make dish is perfect for weeknight dinners or special occasions, bringing a burst of flavor to your table. In just a short time, you can enjoy a delicious meal that impresses family and friends alike.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh herbs (parsley or dill), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper.
- Place salmon fillets in a baking dish and pour the marinade over them. Let it sit for at least 15 minutes.
- Bake the salmon for 15-20 minutes or until it flakes easily with a fork.
- Sprinkle fresh herbs on top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg