Description
Balsamic Chicken and Mushrooms Skillet is a delightful, one-pan dish that effortlessly combines tender chicken breasts with earthy mushrooms in a rich balsamic glaze. This easy-to-make recipe is perfect for busy weeknights, delivering comfort and flavor that will impress your family or guests. Serve it over rice or pasta for a complete meal, and enjoy the symphony of sweet and savory tastes that make every bite memorable.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh cremini or button mushrooms, sliced
- 1/2 cup high-quality balsamic vinegar
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tsp fresh thyme or basil
Instructions
- Gather all ingredients. Clean and slice the mushrooms, mince the garlic, and pat dry the chicken.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook for 5-7 minutes per side until golden brown (internal temperature of 165°F).
- Remove chicken; add garlic and mushrooms to the skillet. Sauté for 4-5 minutes until tender.
- Pour in balsamic vinegar; scrape up browned bits from the pan. Simmer for 3-4 minutes until slightly thickened.
- Return chicken to the skillet, add herbs, and coat in sauce. Simmer for an additional 2-3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg