Description

Bang Bang Salmon is a delightful dish that combines crispy, juicy salmon with a creamy, spicy sauce that will tantalize your taste buds. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also visually stunning, making it the star of any meal. With a balance of sweetness and heat, every bite of this flavorful dish promises to create unforgettable dining moments.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/2 cup mayonnaise
3 tablespoons Sriracha sauce
2 tablespoons honey
2 tablespoons fresh lime juice
1 teaspoon garlic powder
2 green onions, chopped (for garnish)

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Instructions

Preheat your oven to 425°F (220°C).
In a bowl, mix mayonnaise, Sriracha sauce, honey, lime juice, and garlic powder until creamy.
Place salmon fillets on a lined baking sheet and coat generously with the sauce.
Bake for 12-15 minutes or until the salmon flakes easily with a fork.
Garnish with chopped green onions and serve hot alongside rice or steamed vegetables.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 360
Sugar: 6g
Sodium: 550mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 28g
Cholesterol: 70mg