Imagine biting into a warm, fluffy Blueberry Cinnamon Roll Cup, the sweet aroma swirling around you like a cozy hug. The burst of juicy blueberries combined with the comforting notes of cinnamon creates a flavor explosion that dances on your taste buds, making it nearly impossible to eat just one. These little delights are perfect for brunch, an afternoon snack, or even as a sneaky midnight treat when nobody’s watching.
I still remember the first time I made these Blueberry Cinnamon Roll Cups for my family. As the scent wafted through the house, my kids raced to the kitchen with excited squeals, their little faces lighting up at the sight of gooey goodness. Cinnamon roll butter swim biscuits It was one of those moments that made me realize how food could bring us together and create lasting memories.
Why You'll Love This Recipe
- These Blueberry Cinnamon Roll Cups are incredibly easy to whip up, perfect for busy mornings
- The sweet blueberry and cinnamon flavor combination is nothing short of heavenly
- Their delightful appearance will brighten up any breakfast table and they are versatile enough to serve at parties or casual gatherings
When I first made these for brunch, my friends couldn’t stop raving about them—they practically begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned Cinnamon Roll Dough: This ready-made dough saves time while delivering that classic cinnamon roll flavor everyone loves.
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Fresh Blueberries: Opt for plump blueberries bursting with juice; they add sweetness and color to each cup.
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Brown Sugar: Use light brown sugar for a mellow sweetness that complements the cinnamon perfectly.
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Cinnamon: Ground cinnamon brings warmth and depth; don’t hold back on this aromatic spice!
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Butter: Melted butter adds richness and helps everything stick together beautifully.
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Powdered Sugar: A dusting at the end adds a lovely touch of sweetness that looks great too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Dollywood cinnamon bread This ensures your Blueberry Cinnamon Roll Cups bake evenly and come out perfectly golden brown.
Prepare Your Muffin Tin: Grease a muffin tin with non-stick cooking spray. This will prevent any sticky situations when it’s time to remove those delicious cups.
Combine Blueberries and Sugar: In a medium bowl, gently toss fresh blueberries with brown sugar and a sprinkle of cinnamon. The goal here is to coat those berries in sweetness—trust me, it’s worth it!
Create Your Cinnamon Rolls Cups: Open the can of cinnamon roll dough and cut each roll into quarters. This step allows you to fit them nicely into each muffin cup while maximizing that gooey goodness.
Add Filling to Muffin Tin: Place about two pieces of dough in each muffin cup and press down gently. Spoon in some blueberry mixture atop the dough—don’t be shy here; let those berries shine!
Bake Until Golden Brown: Pop your muffin tin into the preheated oven and bake for 15-20 minutes until golden brown. You’ll know they’re ready when they smell irresistible throughout your home!
Once cooled slightly, finish with a dusting of powdered sugar before serving. Your friends and family won’t believe how easy these Blueberry Cinnamon Roll Cups came together! Pumpkin bars with cinnamon frosting. Cranberry cream cheese dip. For more inspiration, check out this Thanksgiving Pumpkin Cupcakes recipe.
Now you have all the steps needed to create this delightful treat that’s sure to impress! Enjoy your baking adventure!
You Must Know
- Blueberry Cinnamon Roll Cups are an irresistible treat that combines fruity sweetness with warm cinnamon
- These delightful cups are perfect for breakfast or dessert, and they’ll fill your kitchen with a heavenly aroma that’s sure to attract everyone
Perfecting the Cooking Process
Start by preparing the cinnamon roll dough, allowing it to rise while you mix the blueberry filling. This sequence keeps everything fresh and ensures your rolls bake evenly.
Add Your Touch
Feel free to switch out blueberries for raspberries or blackberries for a different flavor twist. You can also add a sprinkle of lemon zest to enhance the fruitiness.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Reheat in the microwave for about 15 seconds, or pop them back in the oven at 350°F for five minutes.
Chef's Helpful Tips
- For perfect Blueberry Cinnamon Roll Cups, ensure your blueberries are plump and juicy
- Avoid overfilling the cups; too much filling can lead to messy baking
- Let them cool slightly before serving; this helps set the filling and enhances flavor
There was one time I made these cups for a brunch party, and everyone raved about them! My friends even asked if I could cater their next gathering with just these delicious treats.
FAQ
What is the best way to store Blueberry Cinnamon Roll Cups?
For more inspiration, check out this Pistachio Raspberry Cheesecake recipe.
Store them in an airtight container in the refrigerator for up to three days.
Can I use frozen blueberries for this recipe?
Yes, frozen blueberries work well; just don’t thaw them beforehand.
How long do Blueberry Cinnamon Roll Cups take to bake?
They typically take about 15-18 minutes at 350°F until golden brown.
Blueberry Cinnamon Roll Cups
- Total Time: 28 minutes
- Yield: Makes about 8 cups 1x
Description
Indulge in the heavenly combination of sweet blueberries and warm cinnamon with these Blueberry Cinnamon Roll Cups. Perfectly fluffy and easy to make, these delightful treats are ideal for brunch, snacks, or a midnight dessert. With their captivating aroma and gooey center, they’re bound to become a favorite among family and friends.
Ingredients
- 1 can (8 oz) canned cinnamon roll dough
- 1 cup fresh blueberries
- 2 tbsp light brown sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, toss blueberries with brown sugar and cinnamon.
- Cut the cinnamon roll dough into quarters and place two pieces in each muffin cup.
- Spoon the blueberry mixture over the dough in each cup.
- Bake for 15-20 minutes until golden brown; cool slightly before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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