Description
Indulge in the heavenly combination of sweet blueberries and warm cinnamon with these Blueberry Cinnamon Roll Cups. Perfectly fluffy and easy to make, these delightful treats are ideal for brunch, snacks, or a midnight dessert. With their captivating aroma and gooey center, they’re bound to become a favorite among family and friends.
Ingredients
Scale
- 1 can (8 oz) canned cinnamon roll dough
- 1 cup fresh blueberries
- 2 tbsp light brown sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, toss blueberries with brown sugar and cinnamon.
- Cut the cinnamon roll dough into quarters and place two pieces in each muffin cup.
- Spoon the blueberry mixture over the dough in each cup.
- Bake for 15-20 minutes until golden brown; cool slightly before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg