Description

Blueberry Cinnamon Rolls are a delightful breakfast treat that combines soft, fluffy dough with sweet cinnamon and juicy blueberries, drizzled with a creamy glaze. The warm aroma fills your kitchen, making every morning feel special. Perfect for brunch gatherings or cozy weekends, these rolls are easy to make and guaranteed to impress family and friends. Enjoy the perfect balance of sweetness and tanginess in each bite, turning any meal into a memorable occasion.

Ingredients

Scale

4 cups all-purpose flour
1 cup fresh blueberries
½ cup granulated sugar
2 tsp ground cinnamon
¼ cup unsalted butter (melted)
2 tsp instant yeast
1 cup warm milk (110°F)
1 large egg
1 ½ cups powdered sugar
1 tsp vanilla extract

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Instructions

Warm milk until lukewarm, then mix with instant yeast and sugar. Let sit for 5 minutes.
Add melted butter and beaten egg to the yeast mixture; stir until combined.
Gradually mix in flour and salt until a shaggy dough forms. Knead on a floured surface for about 5-7 minutes.
Place dough in an oiled bowl, cover, and let rise for about an hour until doubled.
Roll out the dough into a rectangle; spread softened butter on top.
Mix granulated sugar with cinnamon; sprinkle over the buttered dough followed by fresh blueberries.
Roll up the dough tightly and slice into even pieces (about 12). Place in a greased baking dish.
Let rise again for about 30 minutes while preheating oven to 350°F (175°C).
Bake for 25-30 minutes until golden brown.
Whisk together powdered sugar, vanilla extract, and enough milk for desired glaze consistency; drizzle over warm rolls.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 15g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg