Description
Blueberry cobbler is the ultimate summer dessert that brings together juicy blueberries and a golden, crumbly topping. This easy-to-make recipe will fill your kitchen with sweet aromas, making it perfect for family gatherings or cozy nights at home. Serve warm with a scoop of vanilla ice cream for an unforgettable treat that balances sweetness with a hint of tartness. Delight in every bite as you create lasting memories around the table.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1/2 cup whole milk
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse blueberries under cool water and pat dry. In a bowl, combine blueberries with 1/4 cup sugar and cinnamon.
- In another bowl, mix flour, baking powder, and salt. Cut in the cold butter until crumbly.
- Stir in milk gradually until just combined; do not overmix.
- Spread half the batter into a greased baking dish. Layer with blueberry mixture and drop spoonfuls of remaining batter on top.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (130g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg