Description
Indulge in the delightful taste of freshly baked blueberry scones that effortlessly elevate any morning or brunch gathering. These scones are golden on the outside, tender on the inside, and bursting with sweet blueberries. Perfect for both novice bakers and seasoned pros, this easy recipe promises to fill your kitchen with a mouthwatering aroma. Enjoy them warm with butter or as a standalone treat—each bite is a celebration of flavor!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/3 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh blueberries (or frozen)
- 3/4 cup milk (or buttermilk)
- 1 large egg
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gently fold in blueberries.
- In a separate bowl, whisk milk and egg together; add to flour mixture and stir until just combined.
- Turn dough onto a floured surface and knead gently for about 30 seconds.
- Shape dough into a circle about 1 inch thick; cut into wedges or use a round cutter.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg