Description

Brown Butter Snickerdoodle Cookies are a delightful twist on a classic treat, combining the rich nuttiness of brown butter with sweet cinnamon for an irresistible flavor. These cookies are soft, chewy, and perfect for any occasion, whether you’re enjoying a cozy evening at home or celebrating with friends. The enchanting aroma that fills your kitchen will leave everyone eagerly awaiting their first bite.

Ingredients

Scale

1 cup unsalted butter (browned)
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs (room temperature)
2 3/4 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/4 cup cinnamon-sugar mixture (for coating)

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Instructions

Brown the butter over medium heat until golden and nutty; set aside to cool.
In a large bowl, mix cooled brown butter with granulated and brown sugars until creamy. Add eggs one at a time and mix well.
In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually combine dry ingredients into the wet mixture until just mixed.
Chill dough in the fridge for at least 30 minutes.
Preheat oven to 350°F (175°C). Scoop dough into balls, roll in cinnamon-sugar mixture, and place on lined baking sheets.
Bake for 10-12 minutes until edges are golden; cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg