Description
Butter cookies are a delightful treat that fill your kitchen with the warm aroma of vanilla and butter. These simple yet delicious cookies boast a rich flavor and melt-in-your-mouth texture, making them perfect for any occasion—be it a holiday gathering or cozy afternoon tea. With just a few basic ingredients, you can create these nostalgic bites that will transport you back to cherished memories of baking with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Drop dough balls onto a lined baking sheet about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 94
- Sugar: 5g
- Sodium: 38mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg