Description
Cajun Potato Soup is a creamy, comforting dish that combines tender potatoes and bold Cajun spices for a delightful culinary experience. Perfect for chilly evenings or family gatherings, this easy-to-make soup warms the soul with every spoonful. With rich flavors and a touch of nostalgia, it’s sure to be a favorite at your table.
Ingredients
Scale
- 4 cups Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 3 green onions, sliced (for garnish)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Sauté onions and garlic until translucent (about 3 minutes).
- Add diced potatoes and stir to coat in aromatics. Pour in chicken broth until potatoes are submerged.
- Stir in Cajun seasoning; simmer for 20-25 minutes until potatoes are tender.
- Blend soup until smooth using an immersion blender or regular blender.
- Stir in heavy cream and adjust seasoning with salt and pepper. Heat through for an additional 5 minutes.
- Serve hot, garnished with green onions, alongside crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg