Description
Candy Cane Cookies are a festive treat that combine the buttery sweetness of cookies with the refreshing flavor of peppermint. With their striking red and white swirls, these cookies not only look beautiful but also evoke holiday cheer and nostalgia with every bite. Perfect for sharing at gatherings or enjoying by the fire, they are a delightful addition to your holiday traditions.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tsp peppermint extract
- 3 drops red food coloring
- 1 tsp baking powder
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Gradually mix in all-purpose flour and baking powder until combined, then add peppermint extract.
- Divide the dough in half; leave one half plain and color the other with red food coloring.
- Roll small pieces of each dough into ropes about 5 inches long and twist them together to form candy cane shapes.
- Place on parchment-lined baking sheets, spacing them about 2 inches apart, and bake for 8-10 minutes until golden.
- Let cool on wire racks and dust with powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg