Description
Caramel Coconut Macaroon Thumbprints are a delightful treat that combines chewy coconut macaroons with rich, gooey caramel. Each bite offers a perfect blend of textures and flavors that will have everyone coming back for seconds. Ideal for any occasion, these easy-to-make cookies are visually stunning and utterly irresistible, making them a must-try dessert!
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and flour until well combined.
- Scoop tablespoon-sized amounts onto the prepared baking sheets, creating an indentation in each scoop for the caramel.
- Bake for 12-15 minutes until golden brown around the edges. Remove from the oven and let cool slightly.
- Fill each thumbprint with caramel sauce generously before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg