Description
Cheesy Potato Burritos are the ultimate comfort food, enveloping creamy potatoes and melted cheese in warm flour tortillas. Perfect for cozy gatherings or casual dinners, these burritos are a crowd-pleaser that delivers a burst of flavor in every bite. Easy to customize and quick to prepare, they make weeknight meals a breeze. Get ready to impress your family and friends with this delightful dish!
Ingredients
Scale
- 4 large flour tortillas
- 2 cups Russet or Yukon Gold potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream (for topping)
- 2 tsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 2 green onions, sliced (for garnish)
- Salt to taste
Instructions
- Boil diced potatoes in salted water for about 15 minutes until fork-tender. Drain and let cool slightly.
- Heat olive oil in a skillet over medium heat. Add potatoes with salt, paprika, and garlic powder; sauté for 5-7 minutes until crispy.
- Stir in half the cheddar cheese until melted.
- Lay out each tortilla, spoon the potato-cheese mixture onto one end, fold in sides, and roll tightly.
- Cook burritos seam-side down in a skillet over medium heat for about 3-4 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg