Irresistible Cherry Linzer Heart Cookies Recipe to Try

The sweet aroma of freshly baked Cherry Linzer Heart Cookies fills the kitchen, making it feel like a cozy hug on a chilly day. With their buttery texture and delightful cherry filling, these cookies are a treat that will make your taste buds dance with joy. Christmas Cake Batter Fudge Christmas Tree Linzer Cookies.

Every bite takes you back to childhood memories of baking with loved ones, where laughter and flour-filled kitchens were the norm. Perfect for Valentine’s Day or any occasion that calls for love, these cookies promise to create unforgettable moments around the table. For more inspiration, check out this stuffed mini pumpkins recipe.

Baking these cookies led my family to fight over who got the last one—it’s always a good sign of deliciousness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: Use high-quality flour for the best structure and texture in your cookies.

• Unsalted Butter: Softened butter creates that rich, melt-in-your-mouth texture we all love.

• Granulated Sugar: Regular sugar adds sweetness; consider using less if you prefer a less sugary treat. Valentine’s Day treats.

• Powdered Sugar: This is essential for dusting on top, giving your cookies that lovely finishing touch.

• Egg Yolk: Just one yolk gives richness to the dough without making it too heavy.

• Vanilla Extract: Opt for pure vanilla extract; it makes a big difference in flavor!

• Ground Almonds (or Hazelnuts): These nuts add depth and a delightful crunch; you can even use almond flour if preferred.

• Cherry Jam: Choose high-quality cherry jam for an intense burst of flavor in each cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper for easy cleanup.

Create the Cookie Dough: In a large bowl, cream together softened butter and granulated sugar until light and fluffy—about 3-5 minutes. The mixture should look pale and fluffy.

Add Wet Ingredients: Mix in the egg yolk and vanilla extract until well incorporated. This adds moisture and richness that makes your cookies irresistible.

Incorporate Dry Ingredients: Gradually add all-purpose flour and ground almonds into the butter mixture. Stir until just combined; be careful not to overmix, as this can make your cookies tough.

Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps it firm up, making it easier to roll out.

Roll Out & Cut Shapes: On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use heart-shaped cookie cutters to cut out shapes—remember to leave half uncut for filling!

Bake Cookies**: Place cookies on prepared baking sheets and bake for 10-12 minutes or until lightly golden around the edges. Rose Gold Sandwich Cookies Let them cool on wire racks before assembling.

Now you have all the tools needed to create these adorable Cherry Linzer Heart Cookies! Enjoy sharing them with friends or keeping them all to yourself—no judgment here!

You Must Know

• These Cherry Linzer Heart Cookies are a delightful mix of buttery goodness and sweet cherry jam, perfect for any celebration
• The heart shape adds a charming touch, making them ideal for gifting or enjoying during special moments
• The aroma as they bake is simply irresistible!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then add flour gradually. Roll out the dough between two sheets of parchment paper for easy handling. Chill before cutting into heart shapes to ensure they hold their form while baking.

Add Your Touch

Feel free to swap cherry jam for raspberry or apricot if you’re feeling adventurous. You can also add almond extract for a nutty twist that complements the sweetness beautifully, elevating these cookies from ordinary to extraordinary.

Storing & Reheating

Store your Cherry Linzer Heart Cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm, pop them in a preheated oven at 350°F for about five minutes before serving.

Chef's Helpful Tips

• Make sure your butter is at room temperature for easier mixing
• Always chill the dough before rolling, as it keeps the cookies from spreading too much
• When baking, keep an eye on them; they can go from perfect to burnt quickly!

Baking these cookies reminds me of the holiday season when my grandma used to make them every year while telling stories from her youth. The joy on everyone’s faces as we decorated them was priceless.

FAQ

Can I use other types of jam?

Absolutely! Raspberry or apricot jams work wonderfully in these Cherry Linzer Heart Cookies. For more inspiration, check out this pistachio raspberry cheesecake recipe.

How do I prevent cookies from spreading during baking?

Chill the dough before rolling it out; this helps maintain their shape in the oven.

What’s the best way to decorate these cookies?

Dust with powdered sugar or drizzle with melted chocolate for an extra treat!

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Cherry Linzer Heart Cookies

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• Author: Jessica
• Total Time: 42 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the enchanting flavors of Cherry Linzer Heart Cookies, perfect for any occasion. With their tender, buttery texture and luscious cherry filling, these cookies are an irresistible treat that evokes nostalgia and warmth. Ideal for sharing with loved ones or enjoying with a cup of tea, these heart-shaped delights bring joy to every bite.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup powdered sugar (for dusting)
• 1 large egg yolk
• 1 tsp vanilla extract
• 1/2 cup ground almonds (or hazelnuts)
• 3/4 cup cherry jam (high-quality)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
3. Mix in the egg yolk and vanilla extract until well incorporated.
4. Gradually add flour and ground almonds; stir until just combined to avoid tough cookies.
5. Wrap dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
6. On a floured surface, roll out the dough to about 1/8-inch thickness; use heart-shaped cookie cutters to create shapes, leaving half uncut for filling.
7. Bake cookies for 10-12 minutes or until lightly golden around the edges; cool on wire racks before assembly.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 9g
• Sodium: 35mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 25mg