Description
Indulge in the enchanting flavors of Cherry Linzer Heart Cookies, perfect for any occasion. With their tender, buttery texture and luscious cherry filling, these cookies are an irresistible treat that evokes nostalgia and warmth. Ideal for sharing with loved ones or enjoying with a cup of tea, these heart-shaped delights bring joy to every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar (for dusting)
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/2 cup ground almonds (or hazelnuts)
- 3/4 cup cherry jam (high-quality)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Mix in the egg yolk and vanilla extract until well incorporated.
- Gradually add flour and ground almonds; stir until just combined to avoid tough cookies.
- Wrap dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
- On a floured surface, roll out the dough to about 1/8-inch thickness; use heart-shaped cookie cutters to create shapes, leaving half uncut for filling.
- Bake cookies for 10-12 minutes or until lightly golden around the edges; cool on wire racks before assembly.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg