Description
Cherry Pineapple Dump Cake is a delightful and effortless dessert that perfectly blends sweet cherries and tangy pineapple beneath a golden cake mix crust. This gooey, fruity treat bakes to perfection, filling your kitchen with an irresistible aroma. Ideal for potlucks, family gatherings, or cozy nights in, this dessert is guaranteed to impress everyone at the table.
Ingredients
Scale
- 1 can (21 oz) Cherry Pie Filling
- 1 can (20 oz) Pineapple Chunks in juice
- 1 box (15.25 oz) Yellow Cake Mix
- 1/2 cup Unsalted Butter, melted
- 1/2 cup Chopped Nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Pour cherry pie filling evenly into the dish, followed by pineapple chunks.
- Evenly sprinkle the dry cake mix over the fruit layer.
- Drizzle melted butter over the cake mix.
- Bake for 40-45 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 120g)
- Calories: 320
- Sugar: 34g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg